11 Mexican Corn Salad Recipes

1. Chipotle Corn Salad Recipe

Ingredients

• 4 cups fresh corn kernels
• 1 can black beans, rinsed and drained
• 1 red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons chipotle in adobo sauce
• Juice of 2 limes
• Salt and pepper to taste

Instructions

In a large bowl, combine the corn, black beans, red bell pepper, red onion, and cilantro. In a separate bowl, mix the chipotle sauce, lime juice, salt, and pepper. Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.

2. Queso Fresco Corn Salad

Ingredients

• 4 cups corn kernels
• 1 cup queso fresco, crumbled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions

Combine corn, queso fresco, cherry tomatoes, red onion, and cilantro in a bowl. Drizzle with lime juice, season with salt and pepper, and mix well. This salad is best served fresh.

3. Roasted Mexican Corn Salad

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 1 red bell pepper, diced
• 1 jalapeño, minced
• 1/2 cup red onion, diced
• 1/4 cup lime juice
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup cotija cheese, crumbled

Instructions

Preheat the oven to 400°F (200°C). Spread corn on a baking sheet and roast for 20 minutes. In a bowl, combine roasted corn, bell pepper, jalapeño, red onion, lime juice, olive oil, salt, and pepper. Top with cotija cheese before serving.

4. Mexican Corn Salad with Mayo

Ingredients

• 4 cups corn kernels
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup cilantro, chopped
• 1 lime, juiced
• 1 teaspoon chili powder
• Salt to taste

Instructions

In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, and salt. Add corn and cilantro, stirring until well combined. Chill before serving for the best flavor.

5. Tangy Mexican Corn Salad

Ingredients

• 4 cups corn kernels
• 1/2 cup diced red onion
• 1/2 cup diced cucumber
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

In a bowl, whisk together apple cider vinegar, honey, salt, and pepper. Add corn, red onion, and cucumber, mixing well. Let it sit for at least 30 minutes before serving to enhance the flavors.

6. Zesty Mexican Corn Salad with Lime

Ingredients

• 4 cups corn kernels
• 1/2 cup diced red bell pepper
• 1/4 cup chopped cilantro
• Juice of 2 limes
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

Combine corn, bell pepper, and cilantro in a bowl. In a separate bowl, mix lime juice, cumin, salt, and pepper. Pour over the corn mixture and toss to combine. Serve chilled.

7. Elote Pasta Salad Recipe

Ingredients

• 8 oz pasta (your choice)
• 2 cups corn kernels
• 1/2 cup mayonnaise
• 1/4 cup lime juice
• 1/2 cup cotija cheese
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

Instructions

Cook pasta according to package instructions. In a large bowl, combine cooked pasta, corn, mayonnaise, lime juice, cotija cheese, and cilantro. Season with salt and pepper. Chill before serving.

8. Gluten Free Corn Recipes for Every Meal

For those following a gluten-free diet, Mexican Corn Salad can be a delightful addition to your meals. Here are some gluten-free variations:

• Use quinoa instead of pasta in salads.
• Incorporate beans for added protein and texture.
• Experiment with different dressings using gluten-free ingredients.

9. American Sweet Corn Salad Recipe

Ingredients

• 4 cups sweet corn kernels
• 1/2 cup diced red onion
• 1/2 cup diced bell pepper
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

In a bowl, mix mayonnaise, vinegar, salt, and pepper. Add corn, red onion, and bell pepper, stirring to combine. Chill before serving.

10. Black Bean and Corn Salad Mexican Style

Ingredients

• 2 cups corn kernels
• 1 can black beans, rinsed and drained
• 1/2 cup diced red onion
• 1/2 cup diced tomatoes
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Instructions

Combine all ingredients in a bowl and mix well. Adjust seasoning as needed. Serve chilled or at room temperature.

11. Esquite Corn Salad with Tomatoes and Cucumbers

Ingredients

• 4 cups corn kernels
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup mayonnaise
• 1/4 cup lime juice
• 1/2 teaspoon chili powder
• Salt to taste

Instructions

In a bowl, mix mayonnaise, lime juice, chili powder, and salt. Add corn, tomatoes, and cucumber, stirring to combine. Chill before serving.

Conclusion

These 11 Mexican Corn Salad recipes showcase the versatility and deliciousness of corn in Mexican cuisine. Whether you prefer a creamy salad with mayo or a zesty version with lime, there’s a recipe here for everyone. Perfect for summer barbecues, potlucks, or as a side dish for any meal, these salads are sure to impress your family and friends. Enjoy experimenting with these recipes and make them your own.